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When field dressing a deer, what is the recommended method to avoid contamination?
Cutting through the backbone
Dragging the deer out by the antlers
Using a gut hook to open the abdomen
Rinsing the cavity with water immediately after dressing
The correct answer is: Using a gut hook to open the abdomen
When field dressing a deer, it is crucial to avoid contamination to ensure the quality and safety of the meat. Using a gut hook to open the abdomen is the recommended method because it allows the hunter to access and remove the internal organs without inadvertently puncturing them. This helps prevent the spread of bacteria from the digestive system to the meat, reducing the risk of contamination. Cutting through the backbone (Option A) can be challenging and is not necessary for field dressing. Dragging the deer out by the antlers (Option B) can introduce dirt and debris to the carcass, increasing the risk of contamination. Rinsing the cavity with water immediately after dressing (Option D) can actually increase the risk of contamination by spreading bacteria around instead of removing it.