Colorado Hunter Education Practice Exam

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Which method is recommended to prevent meat spoilage of harvested game?

  1. Leaving the hide on the animal to cool it down

  2. Exposing the meat to sunlight

  3. Hanging the game in a cool, shady place

  4. Submerging the game in water

The correct answer is: Hanging the game in a cool, shady place

Leaving the hide on the animal may actually trap heat and prevent the meat from cooling down properly. Exposing the meat to sunlight can cause it to dry out and potentially attract insects. Submerging the game in water may cause the meat to become waterlogged and spoil faster. Hanging the game in a cool, shady place allows for proper air circulation and prevents direct sunlight which can contribute to spoilage. It is an effective method to keep the meat fresh without introducing any additional contaminants.

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